Hello again everyone! This week may look a little different
for those of you who have been following us for some time, if you’re just
joining us – welcome, let’s try something new together!
“Since 1922, the NFPA has sponsored the public observance of
Fire Prevention Week. In 1925, President Calvin Coolidge proclaimed Fire
Prevention Week a national observance, making it the longest-running public
health observance in our country. During Fire Prevention Week, children,
adults, and teachers learn how to stay safe in case of a fire. Firefighters
provide lifesaving public education in an effort to drastically decrease
casualties caused by fires. Fire Prevention Week is observed each year during
the week of October 9th in commemoration of the Great Chicago Fire, which began
on October 8, 1871, and caused devastating damage. This horrific conflagration
killed more than 250 people, left 100,000 homeless, destroyed more than 17,400
structures, and burned more than 2,000 acres of land.” – National Fire
Protection Association website, which also includes this neat little video on the history of the Great
Chicago Fire (click that link if you want to give it a watch).
This week is Fire Prevention Week, and we would like to
participate – with our own spin on things wildfire related. This year the
National Fire Protection Association’s campaign is “Cooking safety starts with
YOU. Pay attention to fire prevention.” Which focuses on educating folks about
simple, important actions they can take while cooking to keep themselves and
other safe. Obviously, we are a wildfire blog, so our posts will look different
than what is on their website. However, if you’re interested in the cooking
campaign, feel free to click here.
You might recall from one of our earlier posts that
Pennsylvania has a bimodal fire season – well, we are starting into our second
fire season here in the fall. So, let’s take the time this week to learn about
how we can prevent unwanted wildfires and how fire can be an important part of
maintaining diverse and healthy ecosystems.
Naturally over time litter collects on the forest floor, this
can be a hinderance to the germination of many plants because the seeds can’t
reach the mineral soil. Meanwhile new shrubs and seedlings begin to grow. As
these get bigger, they obscure natural sunlight and can choke other species
that aren’t adapted to shade tolerance.
Now, one of two things can be done here: a prescribed fire
can be implemented under the supervision of experts, or it’s left alone.
What would that prescribed fire do in this ecosystem? Before
excessive litter builds up a low-intensity burn occurs, removing all that
litter and exposes the soil just enough for those seeds to germinate and grow.
After the burn certain fire-dependent vegetation thrives, competition is
reduced, destructive insects and diseases are controlled, and the build up of
excessive fuels is eliminated.
Now, let’s rewind that tape and remove the prescribed fire. What happens then? More and more time passes without fire, resulting in a build up of excessive fuels on the forest floor, trees and shrubs grow larger – vistas close making the forest denser and darker. This makes it so fewer new species can prosper, creating a monoculture. Then when an unplanned fire finally occurs (this could be from a lightning strike or a careless individual) it finds enough fuel to turn into an intense, raging wildfire that can quickly get out of control. The aftermath of this kind of fire can be quite severe because more often than not a forest and all of its organic materials are completely incinerated, leaving very little behind. While the forest will eventually regenerate, but it could take years or even decades depending on the intensity of the fire that burned through.
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